Back for more? I certainly hope so! This article dives deeper than the primer into fully washed processing and explores some of the science behind fermentation and other reasons this type of processing is used other than flavor profile. It’s going to get a bit technical, but I hope you hang in there because if … More Wet Processing: An In-Depth Look
“What kind of detergent do they use in the fully washed process?” This was one of responses from some of my favorite—and snarky—baristas when we were discussing washed coffee. Obviously, they were kidding, but if you’ve never spent time at a coffee mill, which the majority of us coffee drinkers haven’t, then the world of … More The Process of Processing: A Primer on Coffee Processing
“Wastewater itself is a valuable resource, even the term wastewater is an oxymoron. We need to stop seeing it as a burden to be dealt with. It’s not a waste and should not be a waste, especially in this world of water scarcity.” –Richard Connor, editor-in-chief of the United Nations’ 2017 World Water Development Report … More 23. Happy World Water Day!